June 27, 2010

recipe for fried ice-cream

Ingredients

  • 4 scoops well frozen ice cream
  • 2 eggs, beaten
  • 50 g crushed corn flakes
  • oil, burning hot (for frying)

Directions

  1. 1
    Give the ice-cream scoops a perfect round.
  2. 2
    Put the 4 scoops in the deep freezer for 15 minutes.
  3. 3
    Give it an egg wash once you remove it from the deep freezer.
  4. 4
    Roll on the crushed corn flakes and give it a nice coating.
  5. 5
    Put it in the freezer for 20 minutes.
  6. 6
    Repeat the process twice.
  7. 7
    Heat the oil.
  8. 8
    Make sure it is burning hot.
  9. 9
    Deep fry the ice-cream quickly for 5-8 seconds.
  10. 10
    Make sure that the oil is very hot or the corn flakes won't get its colour.
  11. 11
    Now add little brandy or cognac and flambe it on the table.

this is the simplest fried ice-cream recipe i found in the internet .. me myself still blur and not sure bout it .. ermm maybe the other group members can have a look at it and try it out .. if anyone success , we will be selling this in a very high percentage =)

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