December 11, 2016

Klang Executive Club Restaurant

Went to have a luxurious lunch with the family today. The dishes including the tea is good with their 5 stars service. We ordered a pot of hot chrysanthemum tea (RM14 for 7 pax) and below are the 5 different types of dishes we ordered together with white rice.

 Asparagus (medium RM25)
It's served with spicy prawn chilli flakes that give the good aroma. The combination is good, just that the asparagus serve is a little too old.

Chinese broccoli (medium RM25)
It's served with deep fried chinese broccoli too with anchovies. We called it the concept of chinese broccoli on chinese broccoli. Our kind of favourite vegetable dish.

Deer meat (small RM20)
This tastes good, not much of the gamy taste most of those rabbit, deer, cow, sheep had. The only thing is why did they cook it with bamboo shoots :( I don't really like te smell of bamboo shoots moreover their taste, it smells a lot like toilet, yucks, but certainly dependent on individual taste bud.

Signature tofu (big RM30)
This tofu is homemade ones if not mistaken, kinds different from the usual tofu we get in the market, certainly not local tofu or japanese tofu we could get from the market. This dish is serves with mushroom and spinach, both my favourites :9

Mango chicken (half chicken RM25)
Certainly super mango, the fried chicken it's all top and cover by the mango. Dad commented that the mango is over ripe (soft), he favours half ripe mango which gives a little bit of crunchiness and sour taste, but we love this sweet over ripe mango instead so it's another up to individual taste stuff.

The bill comes with a total amount of RM156. This meal certainly a good one. With the environment and service provided, it's another bonus. We had our long family chat there with tea and food.

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