1. Dakhanmari @ Hongik Exit 3
First Korea meal right after landing our feet in Seoul after checking in our hotel. The Korean chicken soup served with rice cake, knife-cut wheat flour noodles (kalguksu) and their speciality sauce with chilli paste, onion together with chives and mustard to add on. We ordered 2 sets of 2 people portion cost 25000 won each total bill come up with an amount of 50000 won. Most of the Korean restaurant would not let you shared the portion, most of the order need to be tally to the seat you occupied regardless of the portion size. The recommended method to eat this dish is on the desk guiding you the correct way to enjoy the portion. First, you boil the chicken and let it soak in the soup, savour the tender chicken with the sauce and kimchi. The noodles are to be put in the last so that the bland noodles could absorb all the goodness in the soup and become rich in flavour.
2. Bindaetteok and Mayak Gimbap @ Gwangjang Market
The two most famous dishes here in Gwangjang Market, didn't get to try the famous raw beef with egg yolk because aunt doesn't eat beef because of religion.
Mung bean pancake is a Korean style pancake made from ground mung beans and some other seasoning frying it in a pan. I personally like the crispness on the outside. It's definitely in the must try food list in Gwangjang Market. Whereas the gimbap tasted so so only for me. After checked through the internet, there's actually a famous stall that sells only mayak gimbap, probably you can try that and tell me if it's good.
Bindaetteok (Mung bean pancake) 4000won |
Mayak Gimbap 3000won |
3. Tteokbokki, Kkochi Eomuk and Sikhye @ Gwangjang Market
The spicy Korean soft rice cake here is thick with the sweet spicy sauce and is best to be eaten with the traditional sweet Korean rice drink which balances up the taste. Both turns out as a good combination. But out of all, I love this stall fish cake the most, the normal flavour ones, spicy ones is a bit spicy for me, you can see from the red soup. The fish cakes here expand and soften with time as its soak in the soup. But the texture of it is on point, I don't know how to explain this, it's like most of the food will turn squishy after soaking in hot water for a long time like those guan dong zhu which I don't really like but this is good!
Tteokbokki (rice cake) 2000won |
Kkochi eomuk (spicy fish cake) 1000won |
Kkochi eomuk (fish cake) 1000won |
Sikhye (sweet rice drink) 1000won |
4. Ginseng Chicken Soup @ Tosokchon Samgyetang
Here's a famous restaurant listed in the must eat list when you are in Seoul located near Gyeongbokgung Station. Korea believed that ginseng is good for health. We visit here after Gyeongbokgung palace. As this is a famous restaurant among the tourist, so the queue is required but service is fast though and they had like Chinese speaking waiter. As you entered the main door you will see bottles with ginseng for sale at 10000won, acting also as a beautiful decoration. This restaurant theme of Hanok style giving you an authentic feel of Korea. Dining at a low long table with cushion sitting on the floor. They don't have much selection and we ordered almost everything on the menu.
They provide one cup of ginseng liquor and tea, ginseng tea is refillable from the jar. The ginseng taste is very strong from the liquor. I don't favour ginseng that much so that small cup is just enough for me.
Both side dishes kkakdugi (radish kimchi) and baechu kimchi (cabbage kimchi) are good. It is self-refillable from two tubs placed on every table.
This is the famous Tosokchon ginseng Korean black chicken (silky fowl) soup. The broth is in milky colour and is thick, according to what claim on the internet it's because the base is from chicken collagen. It's flavourful and chicken is tender. The chicken is featured with glutinous rice, ginseng, pumpkin seed, black sesame, walnut, pine, native chestnut, red dates (jujube), ginko, garlic and sunflower seed. This pot is much more expensive compared to the original one as obviously the colour of chicken is different, a different species of chicken silky fowl a rare chicken for the food of only royal families which the public couldn't taste in the past. But actually, if you taste both, they actually tasted more or like the same. Maybe is more to the health effect that they claim to clear the blood, prevent wind strengthening stamina, promote erythropoiesis in bone marrow and help with blood circulation.
Tosokchon Ogoigye Samgyetang 23000won |
Tosokchon Samgyetang 16000won |
Tosokchon rotisserie chicken, whole chicken roasted in the electric oven. Crispy on the outer and tender on the inside. Compared to the chicken soup, I personally like this.
Jeongigui Tongdak 15000won |
This seafood and onion green pancake came in large portion, pancake baked with green onion, shrimp, clam meat and mussels. This is good too but we are all too full to really enjoy this last dish.
Haemul Pajeon 15000won |
5. Ice cream @ Bukchon Hanok Village
This is not the exact best ice cream I had but eating ice cream on a cold day is best! Bought it at a random stall
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Blueberry yoghurt ice cream 3500won |
6. Budae Jjigae, Udon, Pork Cutlet, Fritters @ Original, Ewha University
Korean Army Stew for two person portion and it's huge to share among 6 of us of course we do order other dishes too. It comes with instant noodles, tteokbokki, ham, sausage, hard boiled egg, fishcake, cabbage, and etc. This pot of all Korean goodness is really good. And this restaurant is selling food at a cheaper price compared to all other restaurants we visited in Seoul (we later found out Busan food is cheaper, and we get to eat, enjoy and spent more there) :P The bill for the food below comes with a total at around 30000won only.
Here is a short article from the Ewha Womans University, I couldn't find more articles to this shop but I would like to say this restaurant did provide good service.
Address: 5, Ewhayeodae 7-gil, Seodaemun-gu, Seoul, Korea
Tel: 82-2-362-4295